My "gut feeling" is that I want pizza right now. Also pro tip on the pizza, use 00 flour in the dough and semolina flour on the peel so it slides off easier. Also use a gram scale, flour is too precise to measure reliably with measuring cups.
Thanks for the shoutout for accountability teams and the handbook, Jonathan. So happy it inspired you. I’d love to join one of your accountability teams.
My "gut feeling" is that I want pizza right now. Also pro tip on the pizza, use 00 flour in the dough and semolina flour on the peel so it slides off easier. Also use a gram scale, flour is too precise to measure reliably with measuring cups.
Thanks for the shoutout for accountability teams and the handbook, Jonathan. So happy it inspired you. I’d love to join one of your accountability teams.
So if your gut is happy , you're happy! Makes sense.
The Italian pizza is best with a thin layer of olive oil in a round pan. My fifth graders made delicious pizza. You can do it!